Simply Salad, the fast-casual restaurant chain with a mission to make on a regular basis well being and sustainability doable, unveiled right this moment its limited-edition “Grime Sweet” vegan salad. The salad has been created by James Beard-nominated Chef, Amanda Cohen in honor of Veganuary. It’s obtainable on the New Winter Menu in any respect Simply Salad Areas
Chef Cohen’s famend NYC restaurant was awarded each a Michelin Star and a prestigious Michelin Inexperienced Star for its distinctive menu and dedication to eco-friendly initiatives. Grime Sweet finds excellent synergy with Simply Salad’s local weather mission and guiding imaginative and prescient to ship flavorful, plant-forward meals. By way of its dedication to constantly exploring new substances and crafting progressive recipes for each season and each palate, the unique dish launches as a part of Simply Salad’s new chef-designed winter menu.
“Embarking on this Veganuary journey with Simply Salad is an exciting fusion of culinary passions and a shared meals ethos,” stated Chef Cohen. “Our collaboration stems from a mutual dedication to redefining eating experiences via plant-based innovation and sustainable practices. I’m excited to supply their prospects a brand new vegan recipe that includes a few of my favourite flavors and substances.”
The “Grime Sweet” salad is assured to be a Veganuary fan favourite from the brand new winter menu. The salad is on the market in-store, on-line, and in-app throughout all Simply Salad places nationwide via January 31. Added are two limited-time-only toppings – candy Pepperoncini and buttery Castelvetrano Olives – to Simply Salad’s ingredient choices.
- Grime Sweet: Further Crisp Romaine + Arugula, Natural Sesame Tofu, Sliced Cucumber, Shaved Broccoli, Tajin® Spiced Pumpkin Seeds, Sliced Pepperoncini, Castelvetrano Olives
- Creamy Vegan Ranch: Veganaise, Dietary Yeast, Minced Garlic, Lemon Juice, White Vinegar, Salt, Chopped Parsley, Water
“It was an honor to associate with Chef Cohen, a pioneer within the vegetable-forward motion who continues to be a artistic pressure within the culinary business,” stated Jhonny Castro, Culinary Director at Simply Salad. “We’re proud to supply our visitors a Michelin-star expertise via the partnership that embodies our ardour for flavorful, plant-forward meals and dedication to high quality substances.”
Simply Salad has loved profitable collaborations prior to now with different influential trailblazers who share a ardour for contemporary, flavorful, feel-good meals. Companions have included Wellness Educator & Entrepreneur, Mona Vand and Baked by Melissa Founder & CEO, Melissa Ben-Ishay.
Together with the “Grime Sweet” Salad, Simply Salad’s new winter menu contains new seasonally-inspired recipes. A number of fan-favorite objects can even return to the menu. together with the Maple Crispy Hen, Winter Harvest, and Avo Crunch Bowl.
Simply Salad’s winter menu shall be obtainable in-store, on-line, and in-app via late March:
- Mediterranean Bowl: Black Lentils, Shredded Kale + Arugula, Greek Medley (onion, cucumber + chickpeas), In a single day Pickled Onions, Sliced Pepperoncini, *Spicy Harissa Pita, Crumbled Feta, Oven Roasted Hen, Selfmade Yogurt Cucumber Dressing + Recent Lemon
- Maple Crispy Hen: Child Spinach + Arugula, Crispy Hen, Tillamook® White Cheddar, Chopped Almonds, Ocean Spray® Dried Cranberries, Roasted Corn, Sliced Carrots, Selfmade Maple Cider French dressing
- Winter Harvest: Supergreens Mix, Black Lentils, Oven Roasted Hen, Creamy Goat Cheese, Roasted Candy Potatoes, Chopped Almonds, Sliced Apples, Selfmade Balsamic French dressing
- Avo Crunch Bowl: Regenerative Brown Rice, Supergreens Mix, Past Hen® (Plant-Based mostly), Violife® Creamy Vegan Feta, Hass Avocado, Sliced Carrots, Crispy Onions, Selfmade Chipotle French dressing
- Seasonal Soup Particular: Broccoli Cheddar
Along with the seasonal winter menu drop, a number of best-selling objects from its fall menu are right here to remain. The Buffalo Cauliflower Salad and Cilantro Lime Hen Bowl will now be part of Simply Salad’s everlasting in-store and digital lineup, bringing its partnership with Grillo’s Pickles to the menu full-time.
To find a Simply Salad close to you, place an order on-line, and obtain the chain’s cellular app, go to https://www.justsalad.com/. For extra details about Grime Sweet, go to https://www.dirtcandynyc.com/.
*Not obtainable at Florida shops, shall be substituted with Stacy’s® Pita Chips within the Mediterranean Bowl inside this market.
ABOUT JUST SALAD
Simply Salad is a fast-casual restaurant chain with a mission to make on a regular basis well being and sustainability doable. The model serves craveable, accessible, plant-centric meals made with do-it-yourself dressings, prepped-daily produce, from-scratch recipes, and contemporary, flavorful substances. Company can select from over 15 chef-designed salads, wraps, heat bowls, avocado toast, soups and smoothies. Empowering prospects to “Eat with Goal,” Simply Salad is a Licensed B Company™ and residential to the world’s largest restaurant reusable program. It’s the first U.S. restaurant chain to carbon label its menu and provide a Climatarian menu class. The corporate was based in 2006 and has over 70 places throughout New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania, Massachusetts and North Carolina.
ABOUT DIRT CANDY
Grime Sweet is New York Metropolis’s solely vegetable restaurant. They serve nothing however greens. Their purpose is to make them style higher than something you’ve ever had earlier than. Soiled Sweet’s kitchen is a laboratory for award-winning chef, Amanda Cohen who pushes greens additional than anybody else on the earth. The menu adjustments commonly to the furthest reaches of greens. At Grime Sweet, dinner is an expertise of the uncooked and the cooked, the daring and the gorgeous. Dishes are stuffed with roaring hearth, tableside grilling, and unusual broths. They’re each deceptively easy and staggeringly complicated.
SOURCE Simply Salad
