Sunday, June 30, 2024
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Chilly Espresso with Ice Cream and Nuts


Elements:

-Chilled milk-1 glass
-Espresso powder-2 tsp
-Sugar(brown/white)-3 tbsp
-Heat water-1/4 cup
-Ice cream (vanilla)-3 scoop
-Chocolate syrup/melted chocolate-2 tbsp
-Cashew nuts(grated)-8
-Chocolate chips/grated chocolate-2 tsp
-Almond(grated)-8
-Ice cubes-10

Methodology:

  • In a cup: add espresso powder and heat water and whisk it.
  • In a blender jar: add chilled milk, add sugar, blended espresso syrup, ice cubes and a scoop of vanilla ice cream.
  • Mix it for 30 seconds to make a clean shake.
  • Coat the serving glass with chocolate syrup from inside.
  • Pour the blended espresso shake right into a serving glass and adorn with grated almond, cashews and chocolate syrup.  Serve chilled.



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